Friday, August 01, 2008

Food Blog: Baikohken Ramen & KBox

Visited Hokkaido San again after five months. Took a photo with him the other time but sadly, he cant remember us. Oh well. I thought since the sun was baking hot, we decided to sit indoor and that the air-conditioning would help, it was however, useless. Once we started eating, the sweat kept pouring down and we had to wipe away and take out our watches. What a busy meal!



Had an order of the gyoza which was well-done! Crispy on the outside, juicy on the inside still. I think they have changed abit of their recipe as the garlic taste was not overwhelming as before! Sluuurp! Oh! You gotta use the white vinegar provided here and it tastes much much more fantabulous than those black ones. Seriously, it was total shiokness, godlike, with the vinegar google in your mouth!





Also, we had something different from the previous one. It was nonetheless, still yummylicious. The noodles is al dente, charsiew is tender and soft. The menma (bamboo shoots) are too generous in terms of size despite its crunchiness, which makes it quite hard and tiring to bite. The broth for the Shio Ramen was nice and light, not too salty and greasy.


Shio Ramen



As for myself, I had Shoyu Corn and Butter Ramen. It was my first time eating here and I like it! The soya sauce with butter, though sinful, tastes well. It's neither greasy nor salty. I finished the entire bowl of noodles plus soup base with many many cups of their ocha. Their ocha is different, if you know what I mean and it's addictive and refillable with one whole jar waiting for you there on the table.


Shoyu Corn and Butter Ramen



Dinner was indeed heavenly and toothsome! Oh! By the way, we din half-sized our ramen. So I've concluded, we are very big-eaters with quite a bottomless tummy =/

Next on, we went to meet Xue'e (She asked us to settle our dinner first). The poor girl was sick and insisted on going to sing. It was a three person gathering and ended up, there's only two live souls in the room and she had to leave early.



I'm sorry if I have caused any displeasure, anger, stress, upset or unhappiness in the process of my attitude or actions

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