Tuesday, August 21, 2007
Boss and the Parts Centre people treated me to a farewell dinner at Hoshi. This evening wasnt really packed as there were still empty tables around. There are several types of buffet available such as steamboat, ala carte and teppanyaki. You will be seated in different parts of the restaurant with all the concomitant equipment and personnel on hand, depending on what you're having
We had ala carte and I thought the service was very bad. Everything needs to be reminded from fetching us the wasabi and ginger (which I thought these two were the basic in any Japanese resturant) to ordering for food. We were quite fed up by then. I guess hungry people is always angry. lol. But the menu boasts an overwhelming variety of dishes also some variety of teppanyaki choices which include various meats and seafood
With the poor service, we ordered lotsa stuff at a go and the waitress reminded us that any wastage of food will be charged. But they assured her that they could finish the food. Looking at how they eat made me sweat. lol. I tried to take as many photos as I could because they were speeding!
Godlike - Value for money
Good. I had 2 portions
Beef
Those they placed on my plate
The worst I ever had
Yummmmmmmu sauce
Ooooops. Soup actually
That's all folks. The reason for the duplication of the greentea ice-cream was that I thought the last photo was nice. heheh. The salmon platter was rather ordinary too, otherwise this resturant serve a simple yet fresh spread with a total new concept (sukiyaki, ala carte and teppanyaki)
Labels: Colleagues, Food - Japanese, Hoshi, IMM
11:41 PM
